Hello, my name is Mr. Anthony de Fino, the owner. I never planned to own a restaurant. My journey started with wood, nails, and hard work as a carpenter. But life has a way of leading you down unexpected paths. When the opportunity came to take over Dumpling Dojo in Rutherford, NJ, it wasn’t just a business move—it was a commitment. I wanted to create a place where food brings people together, where every meal is made with care, and where the community feels at home.

I didn’t just buy a restaurant—I became part of it. I worked every role, from dishwasher to server, learning what makes a great dining experience. I spent time in the kitchen, understanding the balance of flavors and the art of dumpling-making. This hands-on experience shaped my approach: quality food, friendly service, and a place where everyone feels welcome.